Oyster Knife


Oyster Knife 60 mm
Place the oyster knife in a horizontal position so that the juice does not run out after opening and insert it carefully into the back of the oyster while securing it in your other hand with a cloth. Tip the knife handle to lift the shell off the top, turning the handle over and over again, without tipping the shell.


There are no reviews yet.

Be the first to review “Oyster Knife”

Your email address will not be published. Required fields are marked *